Breakfast Bake

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 281.1
  • Total Fat: 18.3 g
  • Cholesterol: 121.9 mg
  • Sodium: 532.6 mg
  • Total Carbs: 15.1 g
  • Dietary Fiber: 1.4 g
  • Protein: 13.0 g

View full nutritional breakdown of Breakfast Bake calories by ingredient
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Number of Servings: 12


    3 cups of frozen hash browns thawed
    3 tbl melted butter
    12 breakfast sausage links chopped
    6 eggs
    2 cups shredded Mexican cheese blend
    1 1/2 cups chopped mushrooms
    1/4 cups chopped green pepper
    1/4 cups chopped onion


Melt the butter in the bottom of a glass baking dish. Press the hashbrowns into the bottom of the dish. Bake at 400 for about 10 minutes until they start to brown. While they are baking cook the sausage until almost done. Add the vegetables and cook for another 2 minutes or so. Spread the sausage and vegetables over the hash browns. Beat the eggs, add 2 tsps of water and beat til frothy. Mix in the cheese and pour over the pan. Bake 13-15 minutes until set.

Serving Size: Makes 12 servings

Number of Servings: 12

Recipe submitted by SparkPeople user MINTHESCRAPPER.

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