Grilled Steak Marinade

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 663.8
  • Total Fat: 18.8 g
  • Cholesterol: 191.3 mg
  • Sodium: 246.8 mg
  • Total Carbs: 0.0 g
  • Dietary Fiber: 0.0 g
  • Protein: 116.3 g

View full nutritional breakdown of Grilled Steak Marinade calories by ingredient


Introduction

An easy to make, marinade with a great flavor to tenderize your steak! An easy to make, marinade with a great flavor to tenderize your steak!
Number of Servings: 1

Ingredients

    1 tsp. Salt
    1 tsp. Fresh rosemary, finely chopped
    3 Tbsp. Red wine vinegar
    1 Tbsp. Balsamic vinegar
    6 Tbsp. Extra-virgin olive oil
    1 tsp. Minced garlic
    1/2 tsp.Pepper
    1 steak USDA Choice Beef Sirloin

    1. In a medium bowl, whisk together all ingredients, except for steak.

    2. Place the steak in a large resealable plastic bag and pour in the marinade. Press the air out of the bag and seal tightly. Turn the bag to distribute the marinade, place on a plate and refrigerate for 6 to 8 hours, turning occasionally.

    3. Remove the steak from the bag and discard the marinade. Allow the steak to stand at room temperature for 20 to 30 minutes before grilling.

    4. Grill the steak according to package directions. Remove from the grill and serve warm.


Tips

Add to grill, onions, squash, peppers, mushrooms with a sweet potato on the side and you have a meal fit for a King!


Directions

Grill steak to desired pinkness and serve!

Serving Size: Adjust amounts according to the number of guests that will be enjoying your meal!