Low sugar Cherry Dump Cake

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 269.5
  • Total Fat: 16.3 g
  • Cholesterol: 16.3 mg
  • Sodium: 289.6 mg
  • Total Carbs: 36.7 g
  • Dietary Fiber: 2.0 g
  • Protein: 1.9 g

View full nutritional breakdown of Low sugar Cherry Dump Cake calories by ingredient


Introduction

Sugar Free yellow cake mix, no sugar added cherry pie filling, pineapple, coconut and pecans! YUM Sugar Free yellow cake mix, no sugar added cherry pie filling, pineapple, coconut and pecans! YUM
Number of Servings: 15

Ingredients

    1- can no sugar added Cherry Pie filling
    1- can crushed pineapple
    1 stick butter
    1 cup shredded coconut
    1 cup chopped pecans

Tips

you can eliminate the coconut and pecans or substitute the butter for a lower fat/calorie spread.


Directions

spray cooling spray on a 9 X 13 cake pan, dump in can of Cherry pie filling and can of pineapple(do not drain). Mix them together. spread coconut over the top. spread the cake mix evenly. top with pecans. cut stick of butter into 1/4 " slices and place on the top of the cake mix and pecans, placing them evenly. bake for approximately 35-40 minutes at 350 degrees.

Serving Size: calories are calculated for 15 pieces

Number of Servings: 15

Recipe submitted by SparkPeople user NEWMI08.