Ham and Bean Stoup(HOF)

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 313.3
  • Total Fat: 8.8 g
  • Cholesterol: 37.3 mg
  • Sodium: 2,406.9 mg
  • Total Carbs: 39.3 g
  • Dietary Fiber: 12.2 g
  • Protein: 21.2 g

View full nutritional breakdown of Ham and Bean Stoup(HOF) calories by ingredient


Introduction

Ham and bean soup/stew Ham and bean soup/stew
Number of Servings: 8

Ingredients

    ham
    broth
    beans
    carrots
    celrey
    onion
    tomatoes
    thyme
    garlic
    slat
    pepper
    paprika

Tips

serve over rice


Directions

cook onion, carrot, celery and garlic in oil for 4 mins and add to crock. rinse beans and add to crock; add the rest of the ingredients and cook on low for 8 hours or high for 4 hours.

Serving Size: 8 1-cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user KELLYHOFFER.