Salmon Salad
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 234.1
- Total Fat: 11.5 g
- Cholesterol: 166.3 mg
- Sodium: 146.4 mg
- Total Carbs: 7.0 g
- Dietary Fiber: 1.6 g
- Protein: 25.8 g
View full nutritional breakdown of Salmon Salad calories by ingredient
Introduction
Had left over salmon which I broiled with salt, pepper and teriyaki sauce. Had left over salmon which I broiled with salt, pepper and teriyaki sauce.Number of Servings: 4
Ingredients
-
2 cups cooked, flaked salmon
2 hard-boiled eggs, crushed
1 red or green bell pepper, diced
1 cucumber, peeled, seeded, and diced
1/2 cup chopped onions
1 tablespoons mayonnaise, or enough to moisten
crushed red pepper (optional)
Salt and pepper
1/2 lemon, juiced
Directions
In a large bowl, gently toss together the salmon and crushed hard-boiled eggs. In another bowl, combine bell pepper, cucumber, onion, and mayonnaise. Add seasonings and stir to combine. Pour mixture over salmon, add lemon juice, and toss lightly to combine. Serve over lettuce or as a sandwich.
Serving Size: Makes 4 1cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user BUMSWIG.
Serving Size: Makes 4 1cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user BUMSWIG.