Breakfast scramble mexican

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 327.8
  • Total Fat: 10.2 g
  • Cholesterol: 188.6 mg
  • Sodium: 1,309.1 mg
  • Total Carbs: 31.3 g
  • Dietary Fiber: 7.9 g
  • Protein: 22.3 g

View full nutritional breakdown of Breakfast scramble mexican calories by ingredient


Introduction

mix leftover taco ingrediants with some eggs mix leftover taco ingrediants with some eggs
Number of Servings: 1

Ingredients

    Onions, raw, 4 tbsp chopped
    Red Ripe Tomatoes, 2 cherry
    *Chi Chi's Shredded Taco Chicken Meat, 0.25 cup
    La Victoria Salsa Picante, Medium, 4 tbsp
    Black Olives, 3 jumbo
    *Old Home Sour Light Sour Cream, 2 tbsp
    Egg Yolk, .75 large
    egg white, fresh, 3 large
    Beans, pinto, 0.33 cup

Directions

mix together, add rest of ingrediants and cook like an scrambled eggs

Serving Size: large frying pan

Number of Servings: 1

Recipe submitted by SparkPeople user GOLDBERG1.