Spinach and Artichoke Dip
Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 71.5
- Total Fat: 4.6 g
- Cholesterol: 9.2 mg
- Sodium: 653.3 mg
- Total Carbs: 4.0 g
- Dietary Fiber: 1.5 g
- Protein: 4.2 g
View full nutritional breakdown of Spinach and Artichoke Dip calories by ingredient
Introduction
Hot tasty dip - perfect with veggies,chips,or pita chips Hot tasty dip - perfect with veggies,chips,or pita chipsNumber of Servings: 16
Ingredients
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Spinach - 1 bag - thawed and drained
Artichoke - 2 cans, drained and chopped
1/2 c. lite mayo
1/2 c. parmesan cheese
1/2 c. shredded mozzeralla cheese
2 cloves garlic or 2 tsp garlic salt
Directions
Preheat oven to 360 degrees
Mix all ingredients in baking dish
Bake for 35 - 40 mnutes
Number of Servings: 16
Recipe submitted by SparkPeople user VETMOM.
Mix all ingredients in baking dish
Bake for 35 - 40 mnutes
Number of Servings: 16
Recipe submitted by SparkPeople user VETMOM.
Member Ratings For This Recipe
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JUDYFORT81
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SCHAAPJE47
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CD2671283
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EMILYK81