Tuna Salad
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 246.7
- Total Fat: 14.4 g
- Cholesterol: 135.8 mg
- Sodium: 505.7 mg
- Total Carbs: 2.9 g
- Dietary Fiber: 0.1 g
- Protein: 24.2 g
View full nutritional breakdown of Tuna Salad calories by ingredient
Number of Servings: 2
Ingredients
-
Tuna, Canned in Water, 1 can (remove)
Hard Boiled Egg, 1 large (remove)
Pickle Relish, 1 tbsp (remove)
*Grey Poupon Dijon Mustard, 1 tsp (remove)
*Kraft Real Mayo, 2 tbsp (remove)
basil and garlic and dill to flavor
Directions
Number of Servings: 2
Recipe submitted by SparkPeople user EACHPEACHPEAR.