Mini Baked Omelets

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 592.8
  • Total Fat: 50.1 g
  • Cholesterol: 122.7 mg
  • Sodium: 1,508.4 mg
  • Total Carbs: 1.0 g
  • Dietary Fiber: 0.1 g
  • Protein: 32.6 g

View full nutritional breakdown of Mini Baked Omelets calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 6


    Egg, fresh, 1 medium
    Spinach, fresh, 1 cup
    Cheddar Cheese, 1 cup, shredded
    Bacon, 4 unit, cooked
    Goat Cheese, Semisoft, 1 oz


Saute the spinach until nice and tender in olive oil. Cook the bacon and chop into large pieces. Mix the eggs with salt and pepper to taste and add in the other ingredients. Pour into a sprayed muffin pan and bake in preheated oven at 350 for about 30 minutes.

Serving Size: Makes 6 large muffin sized omelets

Number of Servings: 6

Recipe submitted by SparkPeople user RTHOMAS37.

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.