White Bean & Tuna Salad

White Bean & Tuna Salad
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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 219.6
  • Total Fat: 4.1 g
  • Cholesterol: 10.6 mg
  • Sodium: 196.9 mg
  • Total Carbs: 28.2 g
  • Dietary Fiber: 6.8 g
  • Protein: 18.5 g

View full nutritional breakdown of White Bean & Tuna Salad calories by ingredient


Introduction

Refreshing summertime salad. Serve on a bed of lettuce and add some sliced tomato on the side. Vanilla frozen yogurt topped with some natural peanut butter ends the meal perfectly! Refreshing summertime salad. Serve on a bed of lettuce and add some sliced tomato on the side. Vanilla frozen yogurt topped with some natural peanut butter ends the meal perfectly!
Number of Servings: 4

Ingredients

    1 T olive oil
    2 T red wine vinegar
    1/2 tsp tarragon
    1 T fresh parsley
    1/2 tsp sugar, ground mustard and thyme
    1/4 tsp oregano & garlic salt

    2 Cups frozen broccoli cuts, cooked and cooled
    1 can white beans, drained and rinsed
    1 can tuna
    1/4 cup shredded carrot

Directions

Mix first 6 ingredients together in a jar and shake well.

Combine salad ingredients and toss with dressing. Chill until ready to eat.

Serving Size: 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user BUDGETMOM.