Low Fat Mac and Cheese

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 101.3
  • Total Fat: 0.2 g
  • Cholesterol: 1.8 mg
  • Sodium: 606.3 mg
  • Total Carbs: 12.0 g
  • Dietary Fiber: 0.9 g
  • Protein: 11.7 g

View full nutritional breakdown of Low Fat Mac and Cheese calories by ingredient
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Number of Servings: 4



    Tofu Shirataki Spaghetti Noodle Substitute, 8 oz(remove)
    Milk, Fat Free, Skim, 8 oz(remove)
    borden fat free sharp cheese, 8 serving(remove)


Boil noodles
Make cheese sauce with slices, milk and buttery spray Pour sauce over noodles
Cook at 400 degrees for 1hr and 30 mins or until at right consistencey.

Serving Size: 4

Number of Servings: 4

Recipe submitted by SparkPeople user ANGELIQUE2180.

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