white whole wheat bread

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Nutritional Info

Servings Per Recipe: 32
Amount Per Serving
Calories: 89.2

Total Fat: 1.3 g
Cholesterol: 0.0 mg
Sodium: 146.0 mg
Total Carbs: 15.2 g
Dietary Fiber: 2.3 g
Protein: 3.1 g

View full nutritional breakdown of white whole wheat bread calories by ingredient

Minutes to Prepare: 120

Minutes to Cook: 23

Number of Servings: 32

Ingredients

white whole wheat flour (unbleached)

honey 3 tbsp

yeast .75 oz. or 2 pkg

salt 2 tsp.

extra virgin olive oil 2 tbsp

water 2.5 cups

Tips

amount of water may vary, dough should be a bit sticky but still pull away from the sides of the mixing bowl while kneading. flour may also vary a little you may have to add a little to get the right consistency.

Directions

heat water to 120 degrees, combine in mixer with dough hook, 3 cups flour, honey, yeast, salt, olive oil, and water. mix 3 min. add remaining flour and knead with dough hook 8 min. put into bowl slightly oiled and let raise until double, about 45 min. punch down and form into 2 loaves, let raise again until double. Bake 23min.@ 380 degrees. turn out on baking rack and let cool. Cut into slices as needed.

Serving Size: 16 slices

Number of Servings: 32

Recipe submitted by SparkPeople user WJP530.