Stuffed -un- boneless pork chops

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 327.2
  • Total Fat: 17.6 g
  • Cholesterol: 59.2 mg
  • Sodium: 576.3 mg
  • Total Carbs: 18.5 g
  • Dietary Fiber: 1.0 g
  • Protein: 23.5 g

View full nutritional breakdown of Stuffed -un- boneless pork chops calories by ingredient

Number of Servings: 8


    Pork- boned or boneless 8 chops
    1/4cup onion
    1/4 cup cerlery
    1/4 cup margarine
    21/4 cup Bell's stuffing mix
    11/3 cupo water


saute onion and celery in margarine,pour over 21/4 cup bells stuffing mix, add 11/3 cup water.
Place pork in an oiled pan, cover each pork chop with the stuffing. Cover pan and bake at 400 degrees for about 30 minutes. Reduce heat to 300 degrees and cook for an additional 30 minutes or more--depending on the thickness of the pork. Remove the cover for the last 15 minutes

Serving Size: 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user POOKHAMMER.