Whole Wheat Biscuits

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 195.8
  • Total Fat: 9.9 g
  • Cholesterol: 1.0 mg
  • Sodium: 188.3 mg
  • Total Carbs: 24.8 g
  • Dietary Fiber: 3.7 g
  • Protein: 4.3 g

View full nutritional breakdown of Whole Wheat Biscuits calories by ingredient



Number of Servings: 8

Ingredients

    2 C whole wheat pastry flour
    2 tsp. cream of tarter
    1/3 c canola oil
    1/3 c milk
    2 tsp. granulated sugar
    1 T baking powder

Directions

Mix dry ing. make a well and add liquid. Stir just to moisten. Knead two or three times, roll out approx. 1/2" thick, use biscuit cutter to cut. Place on baking sheet and back in 450 degree oven for 10-12 minutes, just until browned.

Serving Size: 8

Number of Servings: 8

Recipe submitted by SparkPeople user MOVEITORGAINIT.