Turkey Salad (light)

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 303.8
  • Total Fat: 11.1 g
  • Cholesterol: 122.2 mg
  • Sodium: 487.8 mg
  • Total Carbs: 9.2 g
  • Dietary Fiber: 1.7 g
  • Protein: 40.5 g

View full nutritional breakdown of Turkey Salad (light) calories by ingredient


Introduction

Left over roast turkey...make salad :) Left over roast turkey...make salad :)
Number of Servings: 1

Ingredients

    turkey, pulled from bone
    fat free mayo
    celery
    sweet pickle relish
    salt/pepper to taste

Directions

mix all ingredients and chill

Serving Size: this recipe is for one serving

Number of Servings: 1

Recipe submitted by SparkPeople user LAYDIEBUGG36.