Mary's Black Bean Fiesta Salad

1 can black beans, rinsed and drained
1 cup frozen corn thawed
1 small red bell pepper diced
1 small green bell pepper diced
1 small orange bell pepper diced
1 jalapeno, diced (seeded and de-veined for less heat)
1 rib celery diced
1/4 large red onion, diced
2 cloves garlic minced
2 tbsp olive oil
3 tbsp lemon or lime juice
3 tbsp red wine vinegar
1/2 tsp salt
1/2 tsp black pepper
1/2 tsp ground cumin
small bunch of cilantro, chopped

Best if let set overnight for the flavors to mix.

Just combine all ingredients in a large bowl and you're ready to eat.
However, this salad will taste even better if you let it chill for a couple of
hours. Tomorrow it will taste better yet!

Serving Size: makes 8 1- cup servings