Honeyed Chicken
Nutritional Info
- Servings Per Recipe: 5
- Amount Per Serving
- Calories: 696.9
- Total Fat: 17.2 g
- Cholesterol: 278.5 mg
- Sodium: 235.7 mg
- Total Carbs: 32.9 g
- Dietary Fiber: 0.6 g
- Protein: 99.2 g
View full nutritional breakdown of Honeyed Chicken calories by ingredient
Introduction
Medieval style chicken, cooked in honey and apple cider vinegar with raisins. Medieval style chicken, cooked in honey and apple cider vinegar with raisins.Number of Servings: 5
Ingredients
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Ingredients:
Ħ1 whole chicken for roasting
Ħolive oil/butter
Ħsalt
sauce:
Ħ1/2 cup apple cider vinegar
Ħ1/3 cup honey
ĦDash of mint, dried or fresh (abt. 1 tsp.)
ĦSmall handful of raisins
Ħ~tbs. butter
Directions
Rub the chicken down with olive oil/butter and salt. This makes the skin crispy and delicious. Cook in an oven at 450 degrees F for approximately an hour, or until the juices run clear, and the thick meat of the breast is no longer pink.
While your chicken is roasting away in the oven, combine all ingredients in saucepan and allow to simmer until the raisins plump and the sauce reduces slightly. Remove from heat, and when the chicken is done, spread the sauce and raisins over the bird.
Serving Size: Makes enough for 5 people
Number of Servings: 5
Recipe submitted by SparkPeople user CITRUSDROP.
While your chicken is roasting away in the oven, combine all ingredients in saucepan and allow to simmer until the raisins plump and the sauce reduces slightly. Remove from heat, and when the chicken is done, spread the sauce and raisins over the bird.
Serving Size: Makes enough for 5 people
Number of Servings: 5
Recipe submitted by SparkPeople user CITRUSDROP.
Member Ratings For This Recipe
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WITCHYONE333
