mashed potatoes made with skim milk and light butter

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 75.0
  • Total Fat: 2.5 g
  • Cholesterol: 0.6 mg
  • Sodium: 356.3 mg
  • Total Carbs: 10.6 g
  • Dietary Fiber: 1.0 g
  • Protein: 2.0 g

View full nutritional breakdown of mashed potatoes made with skim milk and light butter calories by ingredient



Number of Servings: 2

Ingredients

    1 tbsp light margarine or butter
    2/3 cup great value potato flakes
    3/4 cup skim milk
    1/4 tsp salt

Directions



Serving Size: 2 1/2 cup servings

Number of Servings: 2

Recipe submitted by SparkPeople user RAKILBY.