Hamburger Stew

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 268.5
  • Total Fat: 12.2 g
  • Cholesterol: 42.5 mg
  • Sodium: 295.2 mg
  • Total Carbs: 26.9 g
  • Dietary Fiber: 3.6 g
  • Protein: 13.2 g

View full nutritional breakdown of Hamburger Stew calories by ingredient



Number of Servings: 8

Ingredients

    Ground Beef - 1 Pound
    Potato - 2
    Tomato Soup - 1 Can
    Water - 1 Can (use tomato soup can)
    Carrots - 1 chopped can
    Onion - 1 chopped can
    Corn - 1/2 of a can

Directions

Brown hamburger
Combine all ingredients but corn in pot
Cook for 40-45 minutes
Add corn in the last 5 minutes

Serving Size: Makes 8 servings - about 1 bowl

Number of Servings: 8

Recipe submitted by SparkPeople user CASSIEFLUTE.