Ramen Main Dish

One package Ramen, Chicken Flavor (any flavor will do)
1 cup thin sliced cabbage
1/3 cup thin sliced Yellow Bell Pepper
1/3 cup thin sliced Red Bell Pepper
1/3 cup thin sliced Onion (any type)
Italian Sausage, pork 1 link (uncooked)
fresh mozzarela, 1 oz (grated)
Cream of Mushroom Soup 1/4 can

This dish is infinitely variable. Use different Vegetables. I have used Asparagus, Carrots, Leeks, Spagetti Squash, and Spinach at different times; or use different meats or cheeses. Even use only vegetables and leave out the Cream of Mushroom soup. You can even drop an egg into the finished soup (Separate the white and add it first, when the white is cooked add the yolk)

Put three cups water in large saucepan (1.5-2quarts) Add Flavor packet from Ramen package. Bring to boil. While water comes to boil; chop Cabbage, peppers and onion into thin strips. Also chop uncooked link Italian sausage into small bite size pieces. When water boils add vegetables. Reduce heat to medium-low. When the peppers just start to soften (the peeper should still be a little crunchy when dish is finished), add Italian sausage, Cook until sausage turn color (a grayish brown - about one minute) Add Ramen noodles (I like to break mine up so that they are not so long.) Stir often. When noodles are cooked, add 1/4 Can Cream of Mushroom Soup. Mix well. At this point you can add more water if you want a soupier dish. Ladle into bowls. Top with shredded Mozzarela cheese.

Serving Size: 4 1-cup servings