Balsalmic Portabello Mushroom Burger

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 52.2
  • Total Fat: 3.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 1.6 mg
  • Total Carbs: 4.9 g
  • Dietary Fiber: 0.6 g
  • Protein: 1.0 g

View full nutritional breakdown of Balsalmic Portabello Mushroom Burger calories by ingredient
Report Inappropriate Recipe

Submitted by:


Great to top your burger off or to eat in place of meat. Great to top your burger off or to eat in place of meat.
Number of Servings: 4


    Mushrooms, fresh, 4 large (remove)
    Garlic, 2 tsp (remove)
    *balsalmic vinaigar, 2 tbsp (remove)
    Olive Oil, 1 tbsp (remove)
    Onions, raw, 0.5 medium (2-1/2" dia) (remove)


Mix Balsalmic vinager, olive oile, and garlic in a dish and mix together. Place onions in pan, then place the mushrooms bottom up in the pan and splash the onions with the dressing, then cover the mushrooms. Cook til tender.

Serving Size: Makes about 4, depending on your mushrooms

Number of Servings: 4

Recipe submitted by SparkPeople user GYPSELYNN.

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.