Cheesy Red Pepper and Eggplant Potato Leek Soup

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 154.8
  • Total Fat: 7.8 g
  • Cholesterol: 20.4 mg
  • Sodium: 500.2 mg
  • Total Carbs: 11.0 g
  • Dietary Fiber: 1.0 g
  • Protein: 10.0 g

View full nutritional breakdown of Cheesy Red Pepper and Eggplant Potato Leek Soup calories by ingredient
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Introduction

Easy and exotic Easy and exotic
Number of Servings: 2

Ingredients



    Imagine Organic Creamy Potato Leek Soup, 1 serving
    Parmesan Cheese, grated, 2 tbsp
    Mozzarella Cheese, part skim milk, 2 oz
    (Ajvar) Turkish red pepper, eggplant, and garlic spread, 28 gram(s)

Directions

Pour potato leek soup into saucepan, add parmesan and mozzarella cheese, flavor with AJVAR or other favorite seasoning! Gently heat to desired temperature. Serve with bacon bits if desired.

Makes two 1 cup serving

Number of Servings: 2

Recipe submitted by SparkPeople user NICNYC54.

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