Eggs, pepers & onion

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 259.2
  • Total Fat: 21.3 g
  • Cholesterol: 277.5 mg
  • Sodium: 107.8 mg
  • Total Carbs: 8.6 g
  • Dietary Fiber: 2.2 g
  • Protein: 10.5 g

View full nutritional breakdown of Eggs, pepers & onion calories by ingredient


Introduction

Organic Organic
Number of Servings: 2

Ingredients

    Eggs
    pepper
    onion
    Coconut oil

Tips

Salt pepper garlic


Directions

Fry

Serving Size: w