Chicken Enchiladas
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 178.6
- Total Fat: 8.6 g
- Cholesterol: 34.9 mg
- Sodium: 235.7 mg
- Total Carbs: 14.0 g
- Dietary Fiber: 2.0 g
- Protein: 11.0 g
View full nutritional breakdown of Chicken Enchiladas calories by ingredient
Number of Servings: 12
Ingredients
-
2.5 cups cooked chopped chicken
2 cloves garlic
8 oz diced green chiles
6 oz sour cream
2 oz milk
12 corn tortillas (6 inch)
1.5 cup Mexican four cheese blend
20 oz enchilada sauce
Directions
Serving Size: Makes 12 enchiladas
Number of Servings: 12
Recipe submitted by SparkPeople user WOL94006.