Creamy Cole Slaw
Nutritional Info
- Servings Per Recipe: 11
- Amount Per Serving
- Calories: 76.3
- Total Fat: 2.1 g
- Cholesterol: 1.9 mg
- Sodium: 206.3 mg
- Total Carbs: 13.6 g
- Dietary Fiber: 1.7 g
- Protein: 2.4 g
View full nutritional breakdown of Creamy Cole Slaw calories by ingredient
Introduction
Creamy Cole Slaw made with Greek Yogurt dressing Creamy Cole Slaw made with Greek Yogurt dressingNumber of Servings: 11
Ingredients
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Fresh Express Cole Slaw, 454 grams
Finely Diced Bell Pepper - Red, 192 grams
Finely Diced Celery, raw, 108 grams
Chopped Scallions, raw, 42 grams
Dried Cranberries (no sugar coating), 80 grams
Light Mayonnaise, 4 tbsp
0% Greek Yogourt, 125 grams
Cider Vinegar, 2 tbsp
*Lemon Juice, .5 fl oz
Pepper, black, 1 tsp
Salt, .5 tsp
Celery seed, 1 tsp
Whole Grain Mustard, 1 tbsp
Liquid Honey, 30 grams
Directions
Mix together the mayonnaise, yogurt, vinegar, lemon juice, salt, pepper, mustard, honey, celery seed until thoroughly combined.
Chop the Bell Pepper, Celery and Scallions and mix with a bag of cole slaw (green cabbage, red cabbage and carrot). Add the cranberries and the dressing and thoroughly coat the vegetable mix.
Refrigerate for 8 hours or overnight.
Serving Size: 100 grams
Number of Servings: 11
Recipe submitted by SparkPeople user PARAMAGNUS.
Chop the Bell Pepper, Celery and Scallions and mix with a bag of cole slaw (green cabbage, red cabbage and carrot). Add the cranberries and the dressing and thoroughly coat the vegetable mix.
Refrigerate for 8 hours or overnight.
Serving Size: 100 grams
Number of Servings: 11
Recipe submitted by SparkPeople user PARAMAGNUS.