Spring Rolls - veggies mango shrimp

Spring Rolls - veggies mango shrimp
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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 60.8
  • Total Fat: 1.1 g
  • Cholesterol: 18.6 mg
  • Sodium: 123.6 mg
  • Total Carbs: 10.8 g
  • Dietary Fiber: 1.1 g
  • Protein: 2.2 g

View full nutritional breakdown of Spring Rolls - veggies mango shrimp calories by ingredient
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Introduction

This version is made with fresh veggies, mango , carrot or rainbow slaw and shrimp This version is made with fresh veggies, mango , carrot or rainbow slaw and shrimp
Number of Servings: 10

Ingredients

    10 Rice Paper

    Fresh Cilantro
    1 Cup Carrot Slaw or rainbow slaw
    1/2 Red Pepper Bell (Julienne chopped)
    2 Chives (finely chopped)
    1/2 Small English Cucumber with peel (chopped)
    100 gram Northern king shrimps
    1 cup mango

Directions

1) Prep the carrot slaw or use the left over! 2) Cook the shrimp. Cool before rolling... 3) Place the rice papers one at a time in a flat dish filled with hot water. Immerse for 5 seconds. Remove from the water and lay flat on a clean kitchen towel. 4) Spread the fillings. Fold in sides of the paper to form a seal, then roll from the bottom of the circle away from you to form an egg roll shape. 5) Repeat until all rice papers have been filled. Serve with Soya sauce (not in calculation!) Makes 10 rolls. Serving Size: 10 rolls

Number of Servings: 10

Recipe submitted by SparkPeople user JULIA_RUN2SMILE.

TAGS:  Fish | Asian | Asian Fish |

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