Spring Rolls - veggies mango shrimp
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 60.8
- Total Fat: 1.1 g
- Cholesterol: 18.6 mg
- Sodium: 123.6 mg
- Total Carbs: 10.8 g
- Dietary Fiber: 1.1 g
- Protein: 2.2 g
View full nutritional breakdown of Spring Rolls - veggies mango shrimp calories by ingredient
Introduction
This version is made with fresh veggies, mango , carrot or rainbow slaw and shrimp This version is made with fresh veggies, mango , carrot or rainbow slaw and shrimpNumber of Servings: 10
Ingredients
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10 Rice Paper
Fresh Cilantro
1 Cup Carrot Slaw or rainbow slaw
1/2 Red Pepper Bell (Julienne chopped)
2 Chives (finely chopped)
1/2 Small English Cucumber with peel (chopped)
100 gram Northern king shrimps
1 cup mango
Directions
1) Prep the carrot slaw or use the left over!
2) Cook the shrimp. Cool before rolling...
3) Place the rice papers one at a time in a flat dish filled with hot water. Immerse for 5 seconds. Remove from the water and lay flat on a clean kitchen towel. 4) Spread the fillings. Fold in sides of the paper to form a seal, then roll from the bottom of the circle away from you to form an egg roll shape.
5) Repeat until all rice papers have been filled.
Serve with Soya sauce (not in calculation!)
Makes 10 rolls.
Serving Size: 10 rolls
Number of Servings: 10
Recipe submitted by SparkPeople user JULIA_RUN2SMILE.
Number of Servings: 10
Recipe submitted by SparkPeople user JULIA_RUN2SMILE.