Vegan Enchilada Casserole

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 391.5
  • Total Fat: 6.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 871.3 mg
  • Total Carbs: 71.7 g
  • Dietary Fiber: 16.6 g
  • Protein: 17.2 g

View full nutritional breakdown of Vegan Enchilada Casserole calories by ingredient



Number of Servings: 4

Ingredients

    cook 3.5 cups pasta and 1 cup black beans
    saute vegetables - 3 peppers and 1 onion chopped until tender. stir in pasta and beans and 1.5 cup enchilada sauce.

    add 0.5 cup enchilada sauce to casserole dish, add in mixture and bake at 350F for 20 minute. Serve with avacado and salsa.

Directions



Serving Size: 4-5 servings

Number of Servings: 4

Recipe submitted by SparkPeople user KATRINA_0087.