BROCCOLI SALAD

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 102.6
  • Total Fat: 5.6 g
  • Cholesterol: 1.6 mg
  • Sodium: 122.0 mg
  • Total Carbs: 12.2 g
  • Dietary Fiber: 3.2 g
  • Protein: 3.9 g

View full nutritional breakdown of BROCCOLI SALAD calories by ingredient



Number of Servings: 10

Ingredients

    8 CUPS BROCCOLI
    1 BUNCH SCALLION
    1/2 CUP CRAISINS
    3 TBS CANOLA OIL
    3 TBS RICE VINEGAR
    2 TBS SPLENDA
    1/4 CUP SLIVERED ALMONDS
    3 BACON STRIPS COOKED AND CRUMBLED

Directions



Serving Size: 10 3/4 CUP SERVINGS

Number of Servings: 10

Recipe submitted by SparkPeople user FRANCESSIMON.