Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 102.6
Total Fat 5.6 g
Saturated Fat 0.7 g
Polyunsaturated Fat 2.1 g
Monounsaturated Fat 2.5 g
Cholesterol 1.6 mg
Sodium 122.0 mg
Potassium 292.8 mg
Total Carbohydrate 12.2 g
Dietary Fiber 3.2 g
Sugars 6.3 g
Protein 3.9 g
Vitamin A 22.1 %
Vitamin B-12 0.6 %
Vitamin B-6 7.5 %
Vitamin C 110.1 %
Vitamin D 0.0 %
Vitamin E 18.9 %
Calcium 4.5 %
Copper 6.5 %
Folate 14.9 %
Iron 5.3 %
Magnesium 7.6 %
Manganese 15.9 %
Niacin 5.0 %
Pantothenic Acid 6.5 %
Phosphorus 10.4 %
Riboflavin 7.1 %
Selenium 7.5 %
Thiamin 4.7 %
Zinc 4.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in BROCCOLI SALAD

View the full BROCCOLI SALAD Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of BROCCOLI SALAD

22 calories of Sunflower Seeds, without salt, (0.03 cup, hulled)

20 calories of Broccoli, fresh, (0.80 cup, chopped)

19 calories of Cranberries, dried, sweetened (craisins), (0.05 cup)

19 calories of Almonds, (0.03 cup, slivered)

13 calories of Bacon, pork, microwaved, (0.30 medium slices, cooked (raw product packed 20/lb))

12 calories of Canola Oil, (0.10 tbsp)

6 calories of Nakano Seasoned Rice Vinegar, (0.30 tbsp)

1 calories of Scallions, raw, (0.40 small (3" long))

0 calories of Splenda No Calorie Sweetener, (0.60 tsp)


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