Egg Casserole

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Nutritional Info
  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 113.9
  • Total Fat: 8.3 g
  • Cholesterol: 163.4 mg
  • Sodium: 183.1 mg
  • Total Carbs: 0.8 g
  • Dietary Fiber: 0.0 g
  • Protein: 8.8 g

View full nutritional breakdown of Egg Casserole calories by ingredient



Number of Servings: 15

Ingredients

    12 eggs
    1/2 cup milk
    1 cup shredded cheddar cheese
    1/2 cup shredded colby jack cheese
    Turkey Smokey Links sliced

Tips

You can add onion, peppers, tomoatoes, any veggie you want.


Directions

Combine eggs and milk in a bowl. Spray a 9x13 pan with non-stick spray. Put both cheeses in the bottom of the pan. Pour egg mixture over top. Cut the turkey links into slices and sprinkle on top. Cover and refrigerate overnight. Bake at 350 for 30-45 minutes until done.

Serving Size: Makes 15 pieces