Nutrition Facts
Servings Per Recipe: 15
Serving Size: 1 serving
Amount Per Serving
Calories 113.9
Total Fat 8.3 g
Saturated Fat 3.8 g
Polyunsaturated Fat 0.9 g
Monounsaturated Fat 2.7 g
Cholesterol 163.4 mg
Sodium 183.1 mg
Potassium 80.4 mg
Total Carbohydrate 0.8 g
Dietary Fiber 0.0 g
Sugars 0.6 g
Protein 8.8 g
Vitamin A 7.5 %
Vitamin B-12 8.6 %
Vitamin B-6 3.8 %
Vitamin C 0.2 %
Vitamin D 9.3 %
Vitamin E 0.2 %
Calcium 10.6 %
Copper 0.2 %
Folate 5.4 %
Iron 3.9 %
Magnesium 1.0 %
Manganese 0.1 %
Niacin 0.1 %
Pantothenic Acid 0.7 %
Phosphorus 14.4 %
Riboflavin 11.3 %
Selenium 2.7 %
Thiamin 0.3 %
Zinc 5.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Egg Casserole

View the full Egg Casserole Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Egg Casserole

58 calories of Egg, fresh, whole, raw, (0.80 large)

32 calories of Cheddar Cheese, (0.07 cup, shredded)

13 calories of Colby Cheese, (0.03 cup, shredded)

9 calories of Hillshire Farm Turkey Smoked Sausage, (0.20 oz)

3 calories of Milk, 1%, (0.03 cup)


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