crock pot asian pork tenderloin


3.5 of 5 (2)
member ratings
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 304.9
  • Total Fat: 9.1 g
  • Cholesterol: 119.4 mg
  • Sodium: 735.8 mg
  • Total Carbs: 9.8 g
  • Dietary Fiber: 0.1 g
  • Protein: 43.5 g

View full nutritional breakdown of crock pot asian pork tenderloin calories by ingredient



Number of Servings: 6

Ingredients

    1/4 cup soy sauce
    1/4 cup orange marmalade
    1 tbsp ketchup
    2 garlic cloves, pressed
    2 lbs pork tenderloin

Directions

combine soy sauce, marmalade, ketchup and pressed garlic.
pour over thawed tenderloin and cook on low for 4 hours

Number of Servings: 6

Recipe submitted by SparkPeople user AMBIEER1.

Member Ratings For This Recipe


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    Easy and tasty -- even for company. Make double or triple the marinade - you'll want more. - 2/6/17


  • no profile photo

    Very Good
    awesome tasting will make it again! - 4/30/10


  • no profile photo

    Good
    The sauce was super easy to make and gave the pork a great flavor. It would be great as a marinade as well. Another way to go with this recipe would be to serve it with the sauce over brown rice. I will definitely make this again - 3/3/10