Zero Point Soup
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 36.2
- Total Fat: 0.2 g
- Cholesterol: 0.0 mg
- Sodium: 735.9 mg
- Total Carbs: 7.9 g
- Dietary Fiber: 2.4 g
- Protein: 1.6 g
View full nutritional breakdown of Zero Point Soup calories by ingredient
Number of Servings: 12
Ingredients
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Garlic, 2 cloves (remove)
Onions, raw, 1 medium (2-1/2" dia) (remove)
Carrots, raw, 2 medium (remove)
Peppers, sweet, red, raw, sliced, 1 cup (remove)
Celery, raw, 1 stalk, large (11"-12" long) (remove)
Zucchini, 1 cup, sliced (remove)
Cabbage, fresh, 2 cup, chopped (remove)
Swiss Chard, 2 cup, chopped (remove)
Cauliflower, raw, 2 cup (remove)
Thyme, fresh, 2 tsp (remove)
Vegetable Broth, 6 cup (remove)
Salt, 1 tsp (remove)
Lemon juice, 2 tbsp (remove)
Directions
12 1 cup servings..
Cut up all veggies about the same size. Add all to large pot, bring to a boil, and then let simmer for about 20 minutes.
Number of Servings: 12
Recipe submitted by SparkPeople user JMTULLER.
Cut up all veggies about the same size. Add all to large pot, bring to a boil, and then let simmer for about 20 minutes.
Number of Servings: 12
Recipe submitted by SparkPeople user JMTULLER.
Member Ratings For This Recipe
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GODDESSFAITH
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BARACHOIS1