Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 36.2
Total Fat 0.2 g
Saturated Fat 0.0 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.0 g
Cholesterol 0.0 mg
Sodium 735.9 mg
Potassium 374.1 mg
Total Carbohydrate 7.9 g
Dietary Fiber 2.4 g
Sugars 2.5 g
Protein 1.6 g
Vitamin A 71.2 %
Vitamin B-12 0.0 %
Vitamin B-6 8.2 %
Vitamin C 58.8 %
Vitamin D 0.0 %
Vitamin E 4.4 %
Calcium 3.9 %
Copper 4.5 %
Folate 7.1 %
Iron 6.8 %
Magnesium 9.4 %
Manganese 11.5 %
Niacin 2.9 %
Pantothenic Acid 3.1 %
Phosphorus 4.0 %
Riboflavin 4.2 %
Selenium 1.0 %
Thiamin 3.7 %
Zinc 2.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Zero Point Soup

View the full Zero Point Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Zero Point Soup

8 calories of Vegetable Broth, (0.50 cup)

6 calories of Swiss Chard, (0.17 cup, chopped)

4 calories of Carrots, raw, (0.17 medium)

4 calories of Cauliflower, raw, (0.17 cup)

4 calories of Cabbage, fresh, (0.17 cup, chopped)

3 calories of Onions, raw, (0.08 medium (2-1/2" dia))

3 calories of Peppers, sweet, red, raw, sliced, (0.08 cup)

2 calories of Zucchini, (0.08 cup, sliced)

1 calories of Celery, raw, (0.08 stalk, large (11"-12" long))

1 calories of Garlic, (0.17 cloves)

1 calories of Lemon juice, (0.17 tbsp)

0 calories of Thyme, fresh, (0.17 tsp)

0 calories of Salt, (0.08 tsp)


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