Fruit Topping

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 57.0
  • Total Fat: 0.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 3.8 mg
  • Total Carbs: 14.4 g
  • Dietary Fiber: 0.8 g
  • Protein: 0.3 g

View full nutritional breakdown of Fruit Topping calories by ingredient


Introduction

Fruit Topping for pncakes, waffles, or fruit smoothies Fruit Topping for pncakes, waffles, or fruit smoothies
Number of Servings: 12

Ingredients

    3 c. frozen or fresh fruit (strawberries, raspberries, etc.)
    3 c. apple juice , unsweettened
    3 tbl. arrowroot flour

Tips

One can use fresh fruit in season or frozen fruit in winter.


Directions

Thaw frozen fruit in apple juice. Mix part of juice with arrowroot flour. Warm gradually in sauce pan until it begins to bubble, lower heat to medium, pour in arrowroot flour and juice, stir constantly until it begins to thicken, let cook for another 5 minutes, remove sauce pan and let cool. Refrigerate and use as needed.

Serving Size: makes 2 1-cup servings