Homemade macaroni and cheese

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 465.6
  • Total Fat: 20.6 g
  • Cholesterol: 61.0 mg
  • Sodium: 469.6 mg
  • Total Carbs: 47.7 g
  • Dietary Fiber: 1.9 g
  • Protein: 21.2 g

View full nutritional breakdown of Homemade macaroni and cheese calories by ingredient



Number of Servings: 8

Ingredients

    2 tbsp flour
    2 tbsp butter
    1 tsp salt
    1 tsp pepper
    1/2 tsp paprika
    2 cups milk
    4 cups shredded cheese (sharp cheddar or cheddar blend)
    1 lb macaroni noodles

Directions

Boil macaroni per instructions on box. Combine flour, butter, salt, pepper, and paprika in sauce pan. Add milk and stir in cheese until melted.

Serving Size: 1 cup