Skillet-seared Cheesy Tomatoes

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 185.1
  • Total Fat: 14.0 g
  • Cholesterol: 24.7 mg
  • Sodium: 496.1 mg
  • Total Carbs: 5.0 g
  • Dietary Fiber: 0.8 g
  • Protein: 11.0 g

View full nutritional breakdown of Skillet-seared Cheesy Tomatoes calories by ingredient
Report Inappropriate Recipe

Submitted by:


adapted from adapted from
Number of Servings: 4


    4 large, firm plum tomatoes, halved
    2 Tb Extra Virgin Olive Oil
    1 Tb dried parsley
    1 large clove garlic, minced
    1/2 tsp granulated sugar
    1/2 tsp salt
    3/4 mozzarella cheese


1. Heat EVOO in a large sautee pan or cast iron skillet on medium-high heat.
2. Slice tomatoes length wise. Arrange them in pan flat-side down and cook until just soft and undersides are darkened, about 15 minutes.
3. In a small bowl, combine minced garlic and parsley.
4. Very carefully turn over tomatoes. Sprinkle with salt and sugar. Cook another 10 minutes or until soft.
5. Evenly distribute parsley mixture onto each tomato surface. Cover with mozzarella cheese and cook another 2 minutes, or until cheese is melted. Serve warm.

Serving Size: makes 4 tomatoes (8 halves)

Number of Servings: 4

Recipe submitted by SparkPeople user MORNINGGLORY609.

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.