Silver Dollar Salmon Cakes
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 237.7
- Total Fat: 8.9 g
- Cholesterol: 109.9 mg
- Sodium: 244.3 mg
- Total Carbs: 12.3 g
- Dietary Fiber: 1.9 g
- Protein: 26.0 g
View full nutritional breakdown of Silver Dollar Salmon Cakes calories by ingredient
Introduction
tender, juicy salmon cakes tender, juicy salmon cakesNumber of Servings: 4
Ingredients
-
Egg, fresh, 1 large (remove)
Celery, raw, 1 cup, diced (remove)
Onions, raw, 0.50 cup, chopped (remove)
Pink Salmon (canned), 1 can (remove)
House Autry Seafood Breader, 1 serving (remove)
Old Fashioned Quaker Oatmeal- Plain (1/2 cup dry), 1 serving (remove)
Tips
add olive oil to your list of things you've eaten. some like to fry these in a lot of oil, I use just enough to keep the pan slick.
Directions
drain salmon and separate w/fingers, crushing all the bones into a fine grain (keeping them in just maintains the calcium punch).
mix all ingredients except breader, mixing well and allow to sit for 30 minutes. use 1/3 cup of salmon mix, lightly form into a ball and dust w/house autry breader. fry in a small amount of olive oil. fry gently in a non stick pan w/olive oil
Serving Size: 2 cakes 1 can makes 8 cakes
mix all ingredients except breader, mixing well and allow to sit for 30 minutes. use 1/3 cup of salmon mix, lightly form into a ball and dust w/house autry breader. fry in a small amount of olive oil. fry gently in a non stick pan w/olive oil
Serving Size: 2 cakes 1 can makes 8 cakes