Meatloaf in a Muffin Tin
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 174.9
- Total Fat: 6.6 g
- Cholesterol: 105.8 mg
- Sodium: 1,098.1 mg
- Total Carbs: 5.9 g
- Dietary Fiber: 0.3 g
- Protein: 19.1 g
View full nutritional breakdown of Meatloaf in a Muffin Tin calories by ingredient
Introduction
individual meat loaves cooked in a muffin tin panRecipe found at grouprecipes.com from alaskanmom individual meat loaves cooked in a muffin tin pan
Recipe found at grouprecipes.com from alaskanmom
Number of Servings: 6
Ingredients
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Ingredients
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2 eggs
1 slice of bread, torn in pieces
1/2 medium onion, diced
1/4 Cup milk
1/4 Cup ketchup
1-1/2 tsp. salt
1 tsp. ground black pepper
1-1/2 tsp. worcestershire sauce
1 tsp. garlic salt
1 lb. ground beef
Directions
Preheat oven to 375 degrees.
Mix all ingredients together just till combined, don't over mix.
Spray muffin pan with non-stick cooking spray.
Form meat mixture into individual medium sized balls & drop into each muffin tin.
Bake 30 minutes.
Spread each mini loaf with ketchup and bake an additional 10 minutes or until they're cooked through (160 degree)
Serving Size: serves 6
Number of Servings: 6
Recipe submitted by SparkPeople user JSNYDER4.
Mix all ingredients together just till combined, don't over mix.
Spray muffin pan with non-stick cooking spray.
Form meat mixture into individual medium sized balls & drop into each muffin tin.
Bake 30 minutes.
Spread each mini loaf with ketchup and bake an additional 10 minutes or until they're cooked through (160 degree)
Serving Size: serves 6
Number of Servings: 6
Recipe submitted by SparkPeople user JSNYDER4.