Baked Pears

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 312.0
  • Total Fat: 12.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 194.9 mg
  • Total Carbs: 50.5 g
  • Dietary Fiber: 7.1 g
  • Protein: 4.1 g

View full nutritional breakdown of Baked Pears calories by ingredient


Adapted from a SparkPeople recipe that called for Splenda Adapted from a SparkPeople recipe that called for Splenda
Number of Servings: 4


    4 firm-ripe Bartlett pears, peeled, halved, and cored
    1/2 cup quick-cooking rolled oats
    2 tablespoons brown sugar
    2 tablespoons margarine
    1 tablespoon all-purpose flour
    1/4 cup chopped almonds almonds
    1/2 teaspoon cinnamon


1. Preheat the oven 375ºF. Spray a 7x11-inch square baking dish with nonstick spray. Arrange the pears, cut-side up, in baking dish.

2. Combine the oats, sugar, margarine, flour, almonds, and cinnamon in a small bowl until the mixture is blended and crumbly, sprinkle over the pears.

3. Bake, uncovered, until the filling is bubbly and the top is golden, 40-50 minutes. Cool on a rack about 15 minutes, then serve warm or at room temperature.

Number of Servings: 8

Number of Servings: 4

Recipe submitted by SparkPeople user KITREECE22.

Member Ratings For This Recipe

  • no profile photo

    Really good! - 7/10/08