Baked Pears
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 312.0
- Total Fat: 12.6 g
- Cholesterol: 0.0 mg
- Sodium: 194.9 mg
- Total Carbs: 50.5 g
- Dietary Fiber: 7.1 g
- Protein: 4.1 g
View full nutritional breakdown of Baked Pears calories by ingredient
Introduction
Adapted from a SparkPeople recipe that called for Splenda Adapted from a SparkPeople recipe that called for SplendaNumber of Servings: 4
Ingredients
-
4 firm-ripe Bartlett pears, peeled, halved, and cored
1/2 cup quick-cooking rolled oats
2 tablespoons brown sugar
2 tablespoons margarine
1 tablespoon all-purpose flour
1/4 cup chopped almonds almonds
1/2 teaspoon cinnamon
Directions
1. Preheat the oven 375ºF. Spray a 7x11-inch square baking dish with nonstick spray. Arrange the pears, cut-side up, in baking dish.
2. Combine the oats, sugar, margarine, flour, almonds, and cinnamon in a small bowl until the mixture is blended and crumbly, sprinkle over the pears.
3. Bake, uncovered, until the filling is bubbly and the top is golden, 40-50 minutes. Cool on a rack about 15 minutes, then serve warm or at room temperature.
Number of Servings: 8
Number of Servings: 4
Recipe submitted by SparkPeople user KITREECE22.
2. Combine the oats, sugar, margarine, flour, almonds, and cinnamon in a small bowl until the mixture is blended and crumbly, sprinkle over the pears.
3. Bake, uncovered, until the filling is bubbly and the top is golden, 40-50 minutes. Cool on a rack about 15 minutes, then serve warm or at room temperature.
Number of Servings: 8
Number of Servings: 4
Recipe submitted by SparkPeople user KITREECE22.
