Salmon Loaf

1 can pink salmon (wild caught) drained
2 large eggs, lightly beaten
1 3/4 cup panko bread crumbs
1 tsp pepper (or less)
2 green onions sliced thin include some green stem for color or add fresh parsley.
1/4 cup skim milk
Mix all ingredients together well, if the mix seems too dry add milk 1 tblsp at a time.
Place mix in a loaf pan (olive oil or pam to prevent sticking) and bake 45-50 min.

serve with garlic asparagus

Bake @ 350 for 45-50 minuets. Watch so the edges don't get too crispy

Serving Size: 4 (1/4 of loaf)

Number of Servings: 4

Recipe submitted by SparkPeople user KEEKEE7532.