Cod and Potatoes with Veggies
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 372.6
- Total Fat: 15.1 g
- Cholesterol: 99.1 mg
- Sodium: 194.3 mg
- Total Carbs: 14.0 g
- Dietary Fiber: 3.1 g
- Protein: 42.5 g
View full nutritional breakdown of Cod and Potatoes with Veggies calories by ingredient
Number of Servings: 1
Ingredients
-
Cod fillets, 1 pieces
Honey Gold Potatoes, 3-4 potatoes, halved
Olive oil, about 2 Tablespoons
Baby Carrots, about 6
Celery, 1 stalk
Onion, 1 slice
Directions
Preheat oven to 350 degrees.
Combine ingredients in foil and bake for 30 min.
Serving Size: makes 1 serving
Number of Servings: 1
Recipe submitted by SparkPeople user GBPACKUSMC.
Combine ingredients in foil and bake for 30 min.
Serving Size: makes 1 serving
Number of Servings: 1
Recipe submitted by SparkPeople user GBPACKUSMC.