Roasted Mixed veggies

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 612.9
  • Total Fat: 45.0 g
  • Cholesterol: 44.8 mg
  • Sodium: 1,312.7 mg
  • Total Carbs: 25.3 g
  • Dietary Fiber: 7.4 g
  • Protein: 32.9 g

View full nutritional breakdown of Roasted Mixed veggies calories by ingredient


Introduction

Cauliflower, Broccoli & Zucchini Cauliflower, Broccoli & Zucchini
Number of Servings: 1

Ingredients

    One Head of Cauliflower
    1 Broccoli Crown
    1 Large or 2 small Zucchini
    Salt and Pepper to taste
    Olive Oil
    Parmesan Cheese grated.

Directions

Cut up Cauliflower, Broccoli & Zucchini. Add Olive Oil, Salt & pepper to taste and toss. Place in baking dish, sprinkle with Parmesan Cheese. Bake at 400 for 17 to 20 min.

Serving Size: 1 cup

Number of Servings: 1

Recipe submitted by SparkPeople user PALBERTSEN.