Chocolate Brownies Made With Applesauce,

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 109.9
  • Total Fat: 0.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 574.3 mg
  • Total Carbs: 25.1 g
  • Dietary Fiber: 3.3 g
  • Protein: 3.9 g

View full nutritional breakdown of Chocolate Brownies Made With Applesauce, calories by ingredient
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Introduction

Very very moist brownies.
Sprinkle 1 tsp sifted powdered sugar over top when cool.
Very good when cooled or eaten the next day.
Very very moist brownies.
Sprinkle 1 tsp sifted powdered sugar over top when cool.
Very good when cooled or eaten the next day.

Number of Servings: 8

Ingredients

    Whole Wheat Flour, 3/4 cup
    Flour, white, 3/4 cup
    Applesauce, unsweetened, 1 cup
    Cocoa, dry powder, unsweetened, 1/3 cup
    Splenda No Calorie Sweetener, 10 packets
    Baking Powder, 1 1/2 tsp
    Baking Soda, 1 tsp
    Salt, 1 tsp
    Applesauce, unsweetened, 1 cup
    Hot Cocoa Swiss Miss Diet, 2 servings
    Vanilla Extract, 1 tsp
    Cider Vinegar, 1 tsp
    Water, tap, 3/4 cup, boiling


Tips

Make sure brownies are completely cooled before sprinkling on powdered sugar or the powdered sugar will just be absorbed into the moist brownies.


Directions

Preheat oven 350 degrees. Mix all dry ingredients. Then mix in wet ingredients. Pour into greased and floured cake pan and bake for 45 minutes. Insert tooth pick to check if done. If needed cook up to 15 minutes longer.

Serving Size: Yields 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user CHERIE22222.

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