Brown Sugar Glazed Baby Carrots

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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 144.5
  • Total Fat: 9.2 g
  • Cholesterol: 24.9 mg
  • Sodium: 51.4 mg
  • Total Carbs: 16.8 g
  • Dietary Fiber: 2.1 g
  • Protein: 1.2 g

View full nutritional breakdown of Brown Sugar Glazed Baby Carrots calories by ingredient
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Number of Servings: 5


    1 pound baby carrots
    4 tbls butter
    3 tbls brown sugar
    dash of salt (optional)


put the carrots in a saucepan, cover with water and bring to a boil for 10 minutes

while carrots are cooking, melt butter and brown sugar in a saute pan

once carrots are done, drain and add to saute pan. stir to coat. Add a dash of salt (optional). serve.

Serving Size: 5 servings

Number of Servings: 5

Recipe submitted by SparkPeople user MAMABARRY.

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