Polynesian Turkey Meatballs


5 of 5 (4)
member ratings
Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 309.4
  • Total Fat: 9.1 g
  • Cholesterol: 50.0 mg
  • Sodium: 635.8 mg
  • Total Carbs: 33.5 g
  • Dietary Fiber: 4.3 g
  • Protein: 16.4 g

View full nutritional breakdown of Polynesian Turkey Meatballs calories by ingredient



Number of Servings: 5

Ingredients

    1 lb. bag frozen Fit & Active Turkey Meatballs
    1 can Chunk pineapple in juice
    2 cups chopped green pepper-about 1 pepper
    1/2 cup or 8 tbsp. of BBQ sauce

Directions

Mix the BBQ sauce and pineapple w/juice in a skillet over med. heat and bring to a boil. Next add the chopped green pepper and the frozen meatballs. Stir and reduce heat to med.-low. Simmer for 15 min, stirring occasionally. or until vegetables are crisp-tender, meatballs are heated through, and sauce is thickened. Serve over brown rice or egg noodles.
Makes 5 servings.

Number of Servings: 5

Recipe submitted by SparkPeople user KKISER96.

Member Ratings For This Recipe


  •  no profile photo

    Incredible!
    My kids do not like pineapple in their dinner, but still said this is awesome! Adding to the "Quick and Easy" folder for meal planning, as it takes just a few minutes to throw in the electric skillet and dinner is ready quick for those weeknights when the only other option is take out. - 9/7/16


  • no profile photo

    Incredible!
    This was easy to make and was very yummy! My boys ate it with no problem. I served it with white rice. - 5/27/08


  • no profile photo

    Incredible!

    This is very, very good. I've made this recipe with homemade turkey meatballs.     - 5/17/08


  • no profile photo

    Incredible!
    This recipe is delicious; my picky son even liked them!!! I served with brown rice. Two thumbs up!!! - 2/21/08