Polynesian Turkey Meatballs

5 of 5 (4)
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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 309.4
  • Total Fat: 9.1 g
  • Cholesterol: 50.0 mg
  • Sodium: 635.8 mg
  • Total Carbs: 33.5 g
  • Dietary Fiber: 4.3 g
  • Protein: 16.4 g

View full nutritional breakdown of Polynesian Turkey Meatballs calories by ingredient
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Number of Servings: 5


    1 lb. bag frozen Fit & Active Turkey Meatballs
    1 can Chunk pineapple in juice
    2 cups chopped green pepper-about 1 pepper
    1/2 cup or 8 tbsp. of BBQ sauce


Mix the BBQ sauce and pineapple w/juice in a skillet over med. heat and bring to a boil. Next add the chopped green pepper and the frozen meatballs. Stir and reduce heat to med.-low. Simmer for 15 min, stirring occasionally. or until vegetables are crisp-tender, meatballs are heated through, and sauce is thickened. Serve over brown rice or egg noodles.
Makes 5 servings.

Number of Servings: 5

Recipe submitted by SparkPeople user KKISER96.

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Member Ratings For This Recipe

  • Incredible!
    My kids do not like pineapple in their dinner, but still said this is awesome! Adding to the "Quick and Easy" folder for meal planning, as it takes just a few minutes to throw in the electric skillet and dinner is ready quick for those weeknights when the only other option is take out. - 9/7/16

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  • Incredible!
    This was easy to make and was very yummy! My boys ate it with no problem. I served it with white rice. - 5/27/08

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  • Incredible!

    This is very, very good. I've made this recipe with homemade turkey meatballs.
    - 5/17/08

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  • Incredible!
    This recipe is delicious; my picky son even liked them!!! I served with brown rice. Two thumbs up!!! - 2/21/08

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