Koreon Beef Bulgogi

1/2 c soy sauce
3 T sugar
2 T sesame oil
8 cloves garlic, minced
4 scallions sliced
2 T toasted sesame seeds
1/2 t black pepper
1 lb beef steak, thinly sliced
2 fresh jalapeno pepper slivered (optional)

You can use any beef steak for this recipe. Can be served with rice but adds to the carb count.
Also, I like really spicy food so I add 2 slivered jalapeno peppers for heat.

Cut the steak into thin strips and add to the zip lock bag to marinate.Put all ingredients in a zip lock bag to marinate for an hour. Drain marinade and cook in a wok, stove top grill or hot skillet until cooked through.

Serving Size: 6- 4 oz servings

Number of Servings: 6

Recipe submitted by SparkPeople user HATHOR2000.