Koreon Beef Bulgogi

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 225.0
  • Total Fat: 9.8 g
  • Cholesterol: 43.1 mg
  • Sodium: 815.4 mg
  • Total Carbs: 14.9 g
  • Dietary Fiber: 1.0 g
  • Protein: 19.1 g

View full nutritional breakdown of Koreon Beef Bulgogi calories by ingredient
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Number of Servings: 6


    1/2 c soy sauce
    3 T sugar
    2 T sesame oil
    8 cloves garlic, minced
    4 scallions sliced
    2 T toasted sesame seeds
    1/2 t black pepper
    1 lb beef steak, thinly sliced
    2 fresh jalapeno pepper slivered (optional)


You can use any beef steak for this recipe. Can be served with rice but adds to the carb count.
Also, I like really spicy food so I add 2 slivered jalapeno peppers for heat.


Cut the steak into thin strips and add to the zip lock bag to marinate.Put all ingredients in a zip lock bag to marinate for an hour. Drain marinade and cook in a wok, stove top grill or hot skillet until cooked through.

Serving Size: 6- 4 oz servings

Number of Servings: 6

Recipe submitted by SparkPeople user HATHOR2000.

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