Chunky chicken salad
Nutritional Info
- Servings Per Recipe: 5
- Amount Per Serving
- Calories: 64.9
- Total Fat: 2.8 g
- Cholesterol: 19.5 mg
- Sodium: 191.3 mg
- Total Carbs: 2.7 g
- Dietary Fiber: 0.6 g
- Protein: 6.8 g
View full nutritional breakdown of Chunky chicken salad calories by ingredient
Introduction
simple and easy, make ahead and eat whenever simple and easy, make ahead and eat wheneverNumber of Servings: 5
Ingredients
-
2 Boneless, skinless chicken breast
3 medium stalks celery,chopped
small dill pickle,or slices, chopped
2 tbsp onion,chopped or minced
3-4 tbsp Mayo with olive oil
Directions
boil chicken in salted water for about 20-25 minutes or until done. Set chicken on cutting board and allow to rest.
While the chicken is resting chop celery, onion and pickle.
Chop chicken into small chunks, mix veggies and chicken with mayo in bowl.
eat alone or with lettuce, sandwich, wrap etc.
Serving Size: makes about 5 servings
Number of Servings: 5
Recipe submitted by SparkPeople user DIXIEDOLL87.
While the chicken is resting chop celery, onion and pickle.
Chop chicken into small chunks, mix veggies and chicken with mayo in bowl.
eat alone or with lettuce, sandwich, wrap etc.
Serving Size: makes about 5 servings
Number of Servings: 5
Recipe submitted by SparkPeople user DIXIEDOLL87.
