Easy Chicken Vegetable Soup
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 61.6
- Total Fat: 0.4 g
- Cholesterol: 6.9 mg
- Sodium: 82.2 mg
- Total Carbs: 9.3 g
- Dietary Fiber: 1.9 g
- Protein: 5.5 g
View full nutritional breakdown of Easy Chicken Vegetable Soup calories by ingredient
Introduction
A great side to any lunch or dinner. Can be a great low calorie snack too! A great side to any lunch or dinner. Can be a great low calorie snack too!Number of Servings: 8
Ingredients
-
1 box low sodium Chicken Broth
2 cups water
10 oz. frozen mixed vegetables
.5 cup brown rice
.5 cup chopped onion
2 tsp italian seasoning
4 oz. cooked chicken breast
Directions
Add all ingredients to a large pot and bring to a boil.
Reduce heat to low.
Simmer for about 4 1/2 hours until all vegetables are tender.
Serve and enjoy!
Serving Size: makes 8 healthy servings
Number of Servings: 8
Recipe submitted by SparkPeople user POPPYSPROGRESS.
Reduce heat to low.
Simmer for about 4 1/2 hours until all vegetables are tender.
Serve and enjoy!
Serving Size: makes 8 healthy servings
Number of Servings: 8
Recipe submitted by SparkPeople user POPPYSPROGRESS.