British Bolognaise for fussy kids

1 Onion
2 cloves garlic
500g pack of lean mince beef
Veg - mushrooms, peppers, celergy, whatever you have in
8 Carrots
2 tins of tomatoes
1 small tin of tomato puree
beef stock cube
mixed herbs
Maybe a dash of wocerstershire sauce!

I usually find this does our whole family - my portion, hubby eating twice as much as me and two smallish kids - for two, sometimes even three meals.

Fry mince beef with onion and garlic (ideally in something like fry lite). Add lots of chopped vegetables - depends on what you have in, I use mushrooms, peppers, celery, carrots etc.. I usually whizz these up in the food processor with the tins of tomatoes, so that there are no 'bits' - other than the carrots which for some reason my kids like. Once that's had a bit of time to cook, add tomato puree, stock cube, herbs etc. and cook for a while.

Serving Size: Two or three serving spoonfuls

Number of Servings: 1

Recipe submitted by SparkPeople user SCLAWRENCE2000.